Wilderness Gourmet Rafting Trips

Hosted Farm to Table Style Culinary Rafting Adventures


2 to 4 days


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Anyone who loves being active in the outdoors, exceptional chef-inspired food, & very comfortable camping


Varies by trip


Varies by trip


See trip Information

Join us on one of our farm-to-table style, chef-prepared Wilderness Gourmet River Trips. Called “The best meal in the middle of nowhere” and featured in both Sunset Magazine and the Oregonian as bucket list experiences – these trips are a unique and amazing way to experience wild rivers while enjoying first-class, chef-prepared meals sourced from local farms, ranchers, and fishermen.

For the past 12 years we’ve partnered with Matthew Domingo, a classically-trained chef with a wide range of culinary experiences (director of culinary agritourism at Farm to Fork Event Co., executive chef & culinary director at Traeger Wood Fired Grills, chef & food stylist at  Wilder Projects).  Matthew’s passion and expertise in off-the-grid cooking and hospitality brings him back to Momentum’s riverside kitchens each spring, summer and fall.

Each of our Wilderness Gourmet River Trips are designed to connect people with nature, good food, elevated hospitality, and adventure. In short, these trips are just really, really fun.

Below are the current Wilderness Gourmet River Trips we offer:

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• A small guide owned and operated company that specializes in custom trips to wild places.
• Our partnerships with some of the area's finest and most innovative chefs and agritourism creators.
• The trips are a very unique blend of high adventure and amazing food.
• Our Innovative wilderness camping, attention to detail, & our signature hospitality - It makes a wild, high adventure place comfortable as well.
• Safety: We have one of the most experienced guide staffs top to bottom in the country.
• All inclusive- just bring your toothbrush, sense of adventure and appetite.
• Most importantly - we are friendly, we love what we do, and it shows. And… we love food.

Recent Testimonials

  • "Just returned from the Upper Klamath Wilderness Gourmet Rafting Safari - 3 day trip. What's beautiful about these river trips is the camaraderie and friendships you build through the adventures together. This trip was a nice reunion with guide-friends whom I've been traveling with since 2012, and meeting new friends who you already have a personal connection with from the river. Pete, Diego, Sol, Marc - a big Thank You!! Momentum guides are all very experienced, having run rivers all around the world, so I always trust them 110%! Since this was a gourmet trip, we had Chef Matt Domingo on the trip again, who just blew everyone away with his culinary awesomeness! The Upper Klamath has long stretches of fun class 3-4 rapids... gorgeous scenery for much-needed river & nature therapy. The base camp is smartly put together - this is glamping, not roughing it at all! And you can choose the activities at your comfort levels - from mountain biking, hiking, and inflatable kayaks. We also had a serious corn hole tournament! :) Looking foward to planning the next trip - on the Salmon!" - Carolyn Chen
  • "The best meal in the middle of nowhere" - The Oregonian
  • "My 15 year old daughter and I cannot get over how much fun we had on this trip. We expected great rafting and incredible food. What we did not anticipate was how nice our guides would be. Pete, Robyn, Tessa and James were so much fun and such a delight to be with. They are not only incredible guides but great rafting companions as well. Thanks guys for all you did to make this a trip Carissa and I will always remember. Can't wait to do it again! "
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