Wilderness Gourmet Rafting Trips

Hosted Farm to Table Style Culinary Rafting Adventures


3 to 4 days


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Anyone who loves being active in the outdoors, amazing food, & very comfortable camping


Varies by trip


Ashland / Medford Oregon (MFR) – Redding, CA


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Join us on an active, farm-to-table style, wilderness gourmet river trip. Called “The best meal in the middle of nowhere” and featured in Sunset Magazine and the Oregonian – these trips are a unique and amazing way to experience wild rivers while enjoying remarkable chef-prepared meals featuring wine and artisan ingredients sourced from the Oregon and California farms, ranchers, and fishermen.

This year we are partnering with Chef Matthew Domingo, formally of Farm to Fork Event Co. and now the founder and culinary director of Wilder Projects. Chef Matthew has been working with the Momentum team for nearly 10 years, crafting exceptional riverside meals and creating one-of-a-kind communal culinary experiences that highlight ingredients from local farmers, ranchers, fishermen, and food artisans.

These trips are active, truly connect people with nature, food, and adventure, and are just really, really fun. Below are the current Wilderness Gourmet River Trips we offer:

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• Momentum specializes in custom trips to wild places.
• Our partnerships with some of the area's finest and most innovative chefs and agritourism creators.
• The trips are a very unique blend of high adventure and amazing food.
• Our Innovative wilderness camping, attention to detail, & our signature hospitality - It makes a wild, high adventure place comfortable as well.
• Safety: All our guides have a minimum 5 years of experience leading trips around the world.
• All inclusive- just bring your toothbrush, sense of adventure and appetite.
• Most importantly - we are friendly, we love what we do, and it shows. And… we love food.

Recent Testimonials

  • "Just returned from the Upper Klamath Wilderness Gourmet Rafting Safari - 3 day trip. What's beautiful about these river trips is the camaraderie and friendships you build through the adventures together. This trip was a nice reunion with guide-friends whom I've been traveling with since 2012, and meeting new friends who you already have a personal connection with from the river. Pete, Diego, Sol, Marc - a big Thank You!! Momentum guides are all very experienced, having run rivers all around the world, so I always trust them 110%! Since this was a gourmet trip, we had Chef Matt Domingo on the trip again, who just blew everyone away with his culinary awesomeness! The Upper Klamath has long stretches of fun class 3-4 rapids... gorgeous scenery for much-needed river & nature therapy. The base camp is smartly put together - this is glamping, not roughing it at all! And you can choose the activities at your comfort levels - from mountain biking, hiking, and inflatable kayaks. We also had a serious corn hole tournament! :) Looking foward to planning the next trip - on the Salmon!" - Carolyn Chen
  • "The best meal in the middle of nowhere" - The Oregonian
  • "My 15 year old daughter and I cannot get over how much fun we had on this trip. We expected great rafting and incredible food. What we did not anticipate was how nice our guides would be. Pete, Robyn, Tessa and James were so much fun and such a delight to be with. They are not only incredible guides but great rafting companions as well. Thanks guys for all you did to make this a trip Carissa and I will always remember. Can't wait to do it again! "
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