Wilderness Gourmet Rafting Trips

Hosted Farm to Table Style Culinary Rafting Adventures

TRIP LENGTH

2 to 4 days

WHEN TO GO

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WHO IT'S FOR

Anyone who loves being active in the outdoors, exceptional chef-inspired food, & very comfortable camping

ACTIVITIES

Varies by trip

GATEWAY CITY

Varies by trip

MEETING LOCATION

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"The best meal in the middle of nowhere!"

based on 6 reviews - more reviews >

Join us on one of our farm-to-table style, chef-prepared Wilderness Gourmet River Trips. Called “The best meal in the middle of nowhere” and featured in Travel + Leisure,  Sunset Magazine and the Oregonian as bucket list experiences – these trips are a unique and amazing way to experience wild rivers while enjoying first-class, chef-prepared meals sourced from local farms, ranchers, and fishermen.


For the past 12 years we’ve partnered with Matthew Domingo, a classically-trained chef with a wide range of culinary experiences (director of culinary agritourism at Farm to Fork Event Co., executive chef & culinary director at Traeger Wood Fired Grills, chef & food stylist at  Wilder Projects).  Matthew’s passion and expertise in off-the-grid cooking and hospitality brings him back to Momentum’s riverside kitchens each spring, summer and fall.

Each of our Wilderness Gourmet River Trips are designed to connect people with nature, good food, elevated hospitality, and adventure. In short, these trips are just really, really fun.

Below are the current Wilderness Gourmet River Trips we offer:

Options and Info

 
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Why Momentum Wilderness Gourmet Trips

• A small guide owned and operated company that specializes in custom trips to wild places.
• Our Award Winning partnerships with some of the area's finest and most innovative chefs.
• The trips are a very unique blend of high adventure and amazing food.
• Our Innovative wilderness camping, attention to detail, & our signature hospitality - It makes a wild, high adventure place comfortable as well.
• Safety: We have one of the most experienced guide staffs top to bottom in the country.
• All inclusive- just bring your toothbrush, sense of adventure and appetite.
• Most importantly - we are friendly, we love what we do, and it shows. And… we love food.

Recent Testimonials

  • "A trip that will never be forgotten was because of the 5 guides. Chef Matt and his crew went above and beyond. Some of the best meals I've ever had, and all along a river!" - Rick
  • "Truly brilliant. Chef Matt is a mastermind. Just wow! I can't imagine a better experience!" - Andy
  • "Meals were over the top! Matthew was not only an amazing cook but extremely personable!" - Steve
  • Read More Reviews